With a great seaside location in one of the most charming towns Baja California has to offer, Loreto Islas is the spot! Located on the malecon along side the Sea of Cortez in lovely Loreto. We serve up the freshest seafood from our local waters to include fresh local clams, scallops and the famous local Cabrilla. Our unique and freshly prepared Huevos Rancheros are simply the best in Baja! The setting that accompanies the amazing food is in the Palma Roja art gallery featuring several new artists with different exhibits year around. Not only does Loreto Islas offer great food and amazing art for sale, the spectacular view of the Sea of Cortez and the islands of Coronado and Carmen alone will keep you coming back for more. Our friendly staff serves breakfast, lunch, and dinner with a full bar and wine list.

Chef Francisco Drew Murillo is simply the best. This famous chef has been cooking most of his life. Chef Francisco has been producing fine dining for an array of the best eateries and hotels in Los Cabos. Several years ago, Chef Francisco came home to be with his family in this great little town and Loreto Islas became a reality. His signature cuisine from the Cabrilla Ajo (garlic sauce) to the tempting shrimp with creamy cilantro sauce delights customers of all tastes and traditions. A visit to Loreto is not complete without a meal or two at Loreto Islas.

Our menu is simple... Fresh with the flavors of Mexico. The seafood from the local waters presented with an array of tempting sauces. The produce is local and organic where possible with ranch fresh eggs and chicken. Our signature Huevos Rancheros is a must for breakfast. Fresh seafood tacos or special burgers for lunch. Dinner is a wide variety of the daily catch to a tender steak topped off with a daily choice of Chef FranciscoÕs fresh flan or freshly baked cheesecake. Our outdoor seating offers a lighter fare from shrimp quesadillas to creamy seafood enchiladas all on the Sea of Cortez.

Appetizers

• Shrimp Cocktail
• Scallop Cocktail
• Octopus Cocktail
• Mexican Battered Shrimp
• Mexican Battered Scallops
• Battered Seafood Combination

Salads

• Mixed Green Salad
• Fresh Local Feta Cheese Salad
• Fresh Grilled Cabrilla Salad with Special Islas Dressing
• Tuna Salad
• Shrimp Salad
• Islas Own Avocado and Shrimp Salad with Islas Cocktail Dressing

Soup

• Tortilla Soup
• Chicken Soup
• Cebolla (Traditional onion soup with cheese)
• Pescado (Fresh fish soup)
• Mariscos (Fresh seafood stew)
• Creamy Black Bean Soup

Fresh Chicken

• Pollo Parrilla (Chicken grilled in traditional spices)
• Pollo Cajun (Chicken grilled in traditional spicy Cajun seasoning)
• Pollo Mostaza (Chicken grilled in Islas mustard sauce)
• Pollo Barbeque (Chicken grilled in traditional BBQ sauce)
• Chicken Quesadilla
• Sopes de Pollo (Small open faced chicken tacos)
• Chicken Tacos
• Chicken Enchilada with Islas red sauce
• Chicken Tostada
• Fresh Grilled Chicken Burger with all the works

Fish

• Pescado Ajo (Sauteed in garlic butter)
• Pescado a la Parrilla (Grilled)
• Pescado Manier (with Loreto Islas' own Meuniere Sauce)
• Pescado Veracruz (with a traditional Vera Cruz sauce)
• Pescado Empanizado (Fish breaded with Islas' own recipe)
• Pescado Con Almendra
• Special Fish Tacos
• Fresh Grilled Fish Burger with all the works

Shrimp

• Camarones Menier (Local fresh shrimp with Meuniere Sauce)
• Camarones al Cilantro (with a creamy cilantro sauce)
• Camarones Parrilla (Grilled)
• Camarones Con Ajo (Sauteed in garlic butter)
• Camarones Empanizados (Shrimp breaded with Islas' own recipe)
• Camarones Boston (Stuffed shrimp wrapped in bacon)
• Shrimp quesadilla
• Shrimp Enchilada with creamy cilantro
• Battered Shrimp Tacos
• Sopes de Camarones (Small open faced shrimp tacos)

Scallops

• Callos Con Ajo (Sauteed in garlic butter)
• Callos Menier (Scallops with Meuniere Sauce)
• Callos Empanizados (breaded with Islas' own recipe)

Octopus

• Pulpo Empanizado (Breaded with Islas' own recipe)
• Pulpo al Chipotle (with a creamy chipotle sauce)
• Pulpo Con Ajo (Sauteed in garlic butter)
• Battered Octopus Tacos

Steak

• Rib Eye Steak
• New York Steak
• Top Sirloin Steak
• T Bone Steak
• Steak quesadilla
• Manchaca Burritos
• Beef Tostada
• Beef Enchilada with Islas Green sauce
• Sopes de Res (Small open faced beef tacos)
• Old Fashioned Hamburger with all the works

Combinations

• Taco combination Plates (Your choice of meat)
• Chile Rellenos with a choice of beef, chicken or shrimp

Pastas

• Linguini al Vongole (Linguini and fresh clams)
• Traditional Spaghetti with Bolognese sauce

Kabobs

• Shrimp Kabobs
• Steak Kabobs
• Mixed Grill (Steak and Shrimp)
• Chicken Kabobs

Dessert

• Pastel De Queso (Francisco's famous homemade Cheesecake)
• Flan (Islas Flan of the day)
• Nieve (ice cream of the day)